Claude’s Chocolate was established in 2005 with the goal of bringing French-style bonbons and truffles to St. Augustine. Locally hand-crafted, our delicious French bonbons meld perfectly with the Spanish and French heritage of the Nation’s Oldest City.

Our chocolates are made in small batch production using the freshest of ingredients. They begin with the finest Belgium Chocolate, rich cream, smooth European butter, bold fresh fruit purees and natural flavors. The result is a classic French bonbon with a stunning visual appeal to entice your taste buds.  Best enjoyed within three weeks of purchase, Claude’s Chocolate will leave you with a desire for another piece and with sweeter memories of St. Augustine.